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Retention System Product List and Ranking from 6 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Apr 01, 2026～Apr 28, 2026
This ranking is based on the number of page views on our site.

Retention System Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Apr 01, 2026～Apr 28, 2026
This ranking is based on the number of page views on our site.

  1. null/null
  2. Nikko Co.,Ltd Hokkaido//Food Machinery
  3. 西都電機 Osaka//equipment
  4. 4 松江土建 環境部 Shimane//environment
  5. 5 テラ Osaka//others
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Retention System Product ranking

Last Updated： Aggregation Period:Apr 01, 2026～Apr 28, 2026
This ranking is based on the number of page views on our site.

  1. No need for hot water circulation! For maintaining the temperature of hot water, Raychem's hot water temperature retention system.
  2. Silk Ice Case Study: Pacific Saury Nikko Co.,Ltd
  3. Summary of customer feedback on the introduction of silk ice. Nikko Co.,Ltd
  4. 4 Comparison of the configuration between the conventional hot water circulation system and the HWAT hot water temperature maintenance system. 西都電機
  5. 5 [Aqua Mixer Development Case] Wakame Freshness Preservation System 松江土建 環境部

Retention System Product List

1～15 item / All 15 items

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Pressure retention system

Pressure retention system

Compact realization of stable, pulsation-free liquid delivery.

- Liquid is delivered while maintaining a constant pressure inside the bottle using a pressure sensor. - Stable micro-pressurization has been achieved. With the feedback function, pressure adjustments can be made in increments of 0.1 kPa. - By changing the pump used, the corresponding pressure can also be changed. 【Specifications】 Pressure range: 0 to 10 kPa Pressure adjustment unit: 0.1 kPa Feedback: ± 0.1 kPa Voltage: 12 VDC External dimensions: W 170 × L 70 × H 120 mm *For more details, please contact us or download the PDF.

  • Pressure Control
  • Retention System

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Comparison of the configuration between the conventional hot water circulation system and the HWAT hot water temperature maintenance system.

Comparison of the configuration between the conventional hot water circulation system and the HWAT hot water temperature maintenance system.

Flexible and space-saving! It is possible to reduce energy consumption by approximately 50%!

The "HWAT Hot Water Temperature Retention System" is an environmentally friendly hot water temperature retention system that takes hygiene and comfort into full consideration. Conventional hot water circulation systems consist of hot water piping, insulation materials, hot water circulation pumps, and reheating units (in the case of eco-cute). However, this system does not have a return pipe, which relaxes the space requirements for the piping. Additionally, this product can reduce the energy consumed for hot water by approximately 50% compared to the energy required for a circulation system, significantly contributing to CO2 reduction. (Note: The amount of energy reduction varies by system.) 【Features】 ■ No return piping ■ Relaxed space requirements for piping ■ No installation work related to return piping is necessary ■ Energy consumption reduction ■ Significant contribution to CO2 reduction *For more details, please refer to the PDF document or feel free to contact us.

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  • image_01.jpg
  • Other machine elements
  • Retention System

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High-performance safety retention system [Self-lock]

High-performance safety retention system [Self-lock]

A unique winding shaft support unit that achieves safety measures and cost reduction.

The self-locking mechanism contributes to cost reduction in design and manufacturing by standardizing the bearing units of the winding shaft and unwinding shaft. It features a unique mechanism that allows for drive engagement simply by inserting the winding shaft into the self-locking system. Additionally, when the main shaft of the self-locking mechanism rotates 90 degrees, the cover automatically closes, preventing the winding shaft from dropping, which serves as a support component to prevent operational errors. Standardizing the bearing units of the winding shaft and unwinding shaft also contributes to cost reduction in design and manufacturing. For more details, please download the catalog or contact us.

  • Other electronic parts
  • Retention System

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[Aqua Mixer Development Case] Wakame Freshness Preservation System

[Aqua Mixer Development Case] Wakame Freshness Preservation System

Joint development with the Shimane Prefectural Fisheries Technology Center! High-density stock technology that prevents the discoloration of wakame.

We would like to introduce a development case using the "Aqua Mixer" from Matsue Civil Engineering Co., Ltd. Since 2018, our company and the Shimane Prefectural Fisheries Technology Center have been working on the development of a high-density stock technology that prevents natural wakame from losing its color. As a result of three years of trial and error, we succeeded in maintaining the freshness of wakame, which previously lost its color (freshness deterioration) quickly, for up to three days. We have realized the development of a "Wakame Freshness Preservation System." [Case Overview] ■ Product Used: Aqua Mixer ■ Implementing Companies: Joint development between our company and the Shimane Prefectural Fisheries Technology Center ■ Development Content: Successfully maintained wakame freshness for up to three days *For more details, please refer to the PDF document or feel free to contact us.

  • Mixer/agitator
  • Wastewater/wastewater treatment equipment
  • Other physicochemical equipment
  • Retention System

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HWAT hot water temperature maintenance system Raikem

HWAT hot water temperature maintenance system Raikem

Energy-efficient HWAT hot water temperature maintenance system.

Reykem achieves excellent energy efficiency and cost reduction through a circulation-free piping system. The hot water system meets these extremely important requirements: "hygiene and comfort," "flexibility," and "economy in water and energy." 【Features】 ○ Cables compensate for heat loss 　→ Self-regulating heating cables compensate for heat loss and maintain the required temperature level. ○ Insulation reduces heat loss. ○ Controllers enable economical operation 　→ The settings for the temperature controller HWAT-ECO are very easy. ○ Cutting-edge terminal processing 　→ The Rayclic connection system allows for quick and easy terminal processing. *For more details, please contact us or download the PDF.

  • tank
  • Retention System

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Almost no maintenance needed! 'HWAT Hot Water Temperature Retention System'

Almost no maintenance needed! 'HWAT Hot Water Temperature Retention System'

High performance with careful consideration for hygiene and comfort! Simple installation with just a tie using a cable tie.

In modern times, against the backdrop of efforts to prevent global warming, there is a strong demand for economically viable and environmentally friendly solutions. Supplying hot water without wasting water or energy is important for hot water supply systems. At the same time, high performance that takes hygiene and comfort into sufficient consideration is required. Our "HWAT Hot Water Temperature Maintenance System" is an environmentally friendly hot water temperature maintenance system that meets these requirements. 【Features】 ■ No circulation piping system required ■ No return piping needed ■ No costs for materials or piping for return piping ■ Almost no maintenance required ■ Fewer pipes compared to circulation systems *For more details, please refer to the PDF document or feel free to contact us.

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  • Other machine elements
  • Retention System

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Reykem Corporation HWAT Hot Water Temperature Maintenance System

Reykem Corporation HWAT Hot Water Temperature Maintenance System

Heat is only released from the hot water piping, with no heat released from the return pipe! The hot water piping is maintained at the correct temperature.

The "HWAT Hot Water Temperature Maintenance System" is a hygienic system that reduces issues with bacteria such as Legionella by maintaining a low volume of water and low heat dissipation within the piping. There is no need for installation work on return pipes, valves, or pumps, and complex design work or balancing adjustments for the circulation system are also unnecessary. Furthermore, since there is no heat dissipation from the return pipe, only the heat dissipation from the hot water piping is present, resulting in a lower overall heat dissipation for the system and eliminating power consumption from the circulation pump. 【Features】 ■ Hygienic ■ Space-saving ■ Simple ■ Low energy consumption ■ Reduced maintenance costs *For more details, please refer to the PDF materials or feel free to contact us.

  • tank
  • Retention System

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Freshness Preservation System for Perishable Goods 'Fresh Server'

Freshness Preservation System for Perishable Goods 'Fresh Server'

Freshness stays vibrant with the power of electric fields! A freshness preservation system for perishable goods that also suppresses bacteria.

"Fresh Server" is a freshness preservation system for perishable goods that creates a special electric field around the stored items, slowing down the oxidation process and maintaining freshness. It has a simple structure that connects the main freshness preservation device, a sheet, and a single wire, eliminating the need for complex installation. This system reduces unnecessary waste of products and excess purchasing, leading to cost savings. 【Features】 ■ Patent obtained (Trademark Registration Number: Registration No. 5458991) ■ In addition to preventing oxidation, it also has a bacteria suppression effect ■ The simple structure allows for quick installation ■ Low electricity costs and expense reduction ■ Usable in various locations *For more details, please download the PDF or feel free to contact us.

  • Other storage
  • Other food store supplies
  • Other environmental measures and recycling
  • Retention System

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Continuous Silk Ice System for Aquaculture "Sea Ice"

Continuous Silk Ice System for Aquaculture "Sea Ice"

Next-generation cooling solutions that maximize the value of aquaculture business.

In aquaculture, the "killing" and "cooling" immediately after catch are the most important processes that influence the shipping price. Especially for high-value aquaculture fish, traditional crushed ice cannot avoid cooling unevenness and damage to the fish body, leading to freshness deterioration. The continuous silk ice system "Sea Ice" enhances the quality of branded fish to the utmost by cooling to the core at an overwhelming speed without damaging the cells of the aquaculture fish. 【Usage Scenarios in Aquaculture】 - Rapid cooling immediately after catch and killing: Instantly lowers the fish's body temperature and delays rigor mortis. - Transportation to processing plants: Maintains high freshness without damaging the fish body. - Processing and filleting: Thoroughly manages low temperatures to suppress drip loss. 【Four Features Specialized for Aquaculture】 - "Silk Ice" that does not damage the fish body: Fine ice particles gently envelop the fish body. Unlike traditional angular ice (crushed ice), it does not cause scratches on the surface or eyes of the fish, making it ideal for aquaculture fish that require visual appeal. - Overwhelming cooling speed: Liquid ice closely adheres to the entire surface of the fish. - Maintains freshness during long-distance transport and export to the destination. - Suppresses bacterial growth: Rapid cooling and low-temperature maintenance effectively inhibit bacterial proliferation.

  • シルクアイス濃度.jpg
  • 脱水氷.jpg
  • サンマ比較.jpg
  • 鮮度比較.jpg
  • 氷使用例1.jpg
  • 氷使用例2.jpg
  • 船舶搭載.jpg
  • 陸上設置.jpg
  • Food storage equipment and facilities
  • Retention System

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Silk Ice Case Study: Pacific Saury

Silk Ice Case Study: Pacific Saury

The internal organs also had no bitterness and tasted sweet, allowing you to enjoy a deliciousness that can only be experienced with fresh Pacific saury!

This document explains the preservation of seafood freshness. It includes a case study on transporting Pacific saury using silk ice to Taiwan and the effectiveness of freshness preservation demonstrated during the trial. "We were surprised that even after three days post-catch, the fish was still firm and in a state of rigor mortis, and we were extremely impressed with its appearance," was the feedback we received. If you are interested, please feel free to download it. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Study (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

  • others
  • Retention System

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SEITO Smart System Energy Reduction Examples

SEITO Smart System Energy Reduction Examples

It also significantly contributes to the reduction of CO2. It can be applied to various systems such as hot water supply and sterilization!

The "SEITO Smart System" is a high-value-added temperature system created through know-how cultivated by high-quality products, technology, and achievements. This system achieves approximately 60% energy savings compared to hot water steam systems and significantly contributes to CO2 reduction. 【Examples of Applicable Systems (Excerpt)】 ■ Plants 　・Freeze prevention system 　・Solidification prevention system 　・Liquefaction prevention system 　・Condensation prevention system ■ Civilian Use 　・Hot water supply system 　・Firefighting system 　・Sterilization system 　・Air conditioning system, etc. *For more details, please feel free to contact us.

  • Other heaters
  • Retention System

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Continuous Silk Ice System for Restaurants "Sea Ice"

Continuous Silk Ice System for Restaurants "Sea Ice"

Freshly caught freshness, delivered straight to our customers!

In the food service industry, managing the freshness of ingredients is a crucial factor that influences taste and quality. Particularly for seafood, freshness deteriorates quickly, necessitating proper management from procurement to serving. If freshness cannot be maintained, the value of the ingredients decreases, which can lead to a decline in customer satisfaction. The continuous silk ice system "Umi Ice" simultaneously achieves essential "prevention of movement" and "low-temperature storage" for maintaining the freshness of seafood, preserving the just-caught quality. 【Usage Scenarios】 - Procurement and storage of seafood - Freshness management in stores - Freshness maintenance during transportation 【Benefits of Implementation】 - Quality improvement through freshness maintenance of ingredients - Reduction of food waste - Increased customer satisfaction

  • シルクアイス濃度.jpg
  • 脱水氷.jpg
  • サンマ比較.jpg
  • 鮮度比較.jpg
  • 氷使用例1.jpg
  • 氷使用例2.jpg
  • 船舶搭載.jpg
  • 陸上設置.jpg
  • Food storage equipment and facilities
  • Retention System

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Silk Ice Introduction Case: Akiaji

Silk Ice Introduction Case: Akiaji

Truly a taste like a high-end fish! Bleeding while swimming in a fish tank with silk ice.

This document explains the preservation of seafood freshness. It also includes a case study on Silk Ice × Akiaji (salmon). "Sea ice" is loaded onto fishing boats, and during the catch, selected silver-skinned male fish weighing over 3 kilograms are placed into an automatic live-killing machine, where they are bled while swimming in a fish hold filled with Silk Ice. Feel free to download it if you are interested. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Study (Usage Examples) ■ Powder Snow Ice (Dehydration Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

  • others
  • Retention System

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Summary of customer feedback on the introduction of silk ice.

Summary of customer feedback on the introduction of silk ice.

The price has gone up, complaints have decreased, evaluations have improved, and we are receiving voices of joy about the reliable quality!

This document explains the preservation of seafood freshness. Customers who have introduced Silk Ice have reported, "We can now ship live octopus as live products, resulting in a price increase of 200 to 300 yen per kilogram," and "We can confidently offer firm, high-quality seafood." In addition, we have received positive feedback from fisheries cooperatives, aquaculture businesses, and fresh fish wholesalers. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

  • others
  • Retention System

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